Vegan Condiments, Sauces, Toppings, Etc

I can not stress enough how easy it is to make your own sauces or condiments or whatever at home. Seriously, once you start, you'll wonder why you ever bought stuff from the store.

It's okay to get store-bought, don't get me wrong here, but with prices getting out of control, it's just cheaper to make your own. Plus, nothing I make will ever be with cashews, because cashews are expensive. Maybe not everywhere, but here where I am, I'll pass.