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Grab your favorite morning coffee and treat yourself to a satisfying breakfast of Vegan Blueberry Oatmeal. This hearty recipe can be easily prepared using frozen berries, making it both convenient and packed with essential nutrients for a great start to your day.

I am legitimately addicted to oatmeal. It's so versatile, seriously, you can have sweet oatmeal or savory oatmeal. I want to eat it every day. And really, one could eat it every day because oatmeal is incredibly healthy (or, well, typically), it's filling and full of protein without even trying.
When my mental spoons are low, oatmeal is always there to save the day.
I also have a delicious apple cinnamon oatmeal if you're looking for something a little different, or if you want something cold with blueberries, check out my yummy blueberry granola!
🥘Ingredients

All Ingredients: Oats, frozen blueberries, oat milk, maple syrup, salt.
You can use fresh blueberries.
You can use any sweetener you prefer.
Any plant-based milk can be used for this oatmeal. I'm using oat, you can use almond, soy, coconut, etc. There's tons of options.
Please see recipe card below for exact measurements.
🔪Instructions

Add the oatmeal and plant-milk to a pan or pot, bring to a small boil, turn the heat down to medium-low, add in the rest of the ingredients and mix well. Allow to simmer for about 5 minutes.
👩🏻🍳Cook's Tips
Make sure you cook on medium to low heat. You risk burning the oatmeal at higher temps.
If you want finer oatmeal, get a smaller oat size or blend your oats a bit before adding to the hot liquid. This will give you a porridge-like feel to your morning oats!

🍱Storage
This oatmeal stores perfectly in the refrigerator for up to 4 days! Be sure to store in an airtight container. No need to separate ingredients.
This oatmeal can be frozen and thawed and eaten as normal.
📖Substitutions & Variations
Of course you can do just about anything with oatmeal, but specifically for this blueberry oatmeal, there are many ways you can change this up and make it yours.
While I've added hemp seeds to mine, you can add:
- Pumpkin seeds
- vanilla extract
- peanut butter or almond butter
any of those additions would be perfect in this oatmeal.
Check out some other amazing breakfast recipes!
- Blueberry French Toast (Gluten-free, Vegan)
- Easy Vegan French Toast with Peaches
- Homemade Baked Blueberry Granola
- Eggy Tofu Scramble
Nearly any fruit you can think of! Banana's, strawberries, blueberries, mangoes, apples, peaches, pears, pineapple, etc. You can use pretty much any fruit in cahoots with oatmeal.
Make sure you go for frozen fruits every time for some super sweet fruit that doesn't need added extra sugar. The water content will help break down the fruit more and leave you with even sweeter berries!
For the most part, yes! But it can totally depend on what you add to it. For instance, too much sugar can suddenly turn a healthy breakfast into a dessert!
If you've tried this recipe and enjoyed it, I would love it if you could rate it 5⭐⭐⭐⭐⭐ and leave a comment! It's a great, and free way to support me!
📖 Recipe
Easy Oatmeal with Blueberries (One Pot)
Equipment
- 1 small saucepot
- 2 bowls for serving
Ingredients
- 1 can coconut milk see notes
- 2 tablespoons sugar
- 1 pinch salt
- 1 cup old fashioned rolled oats not quick oats
- 1 cup frozen blueberries
- 1 tablespoon hemp seeds optional
Instructions
- In your saucepot, bring milk or water to a boil.
- Lower the heat to simmer and add in your oats.
- Once the oats start to thicken, add in everything else and allow to cook on low heat for around 10 minutes.
- Serve and enjoy!
Notes
- You can use any plant-based milk you wish, or just use water if you need to cut out the calories or any extra things.
- Use any frozen fruit you have on hand. Get creative and add other things if you want! Cinnamon and lemon are good flavors that go well with blueberries!
- For Gluten-Free: be sure to get certified gluten-free oats.
Nutrition
This recipe was first posted 4-16-21 and has been updated 7-2023
What's up! My name is Bree, and I run this kitchen! I love sharing my recipes with you and I hope you enjoy them. You can follow me on Facebook, Pinterest, or Tumblr. Get to know more about me and this site if you'd like. Thanks, bud!

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