A super simple mustard BBQ sauce that can be thrown together in 5 minutes and used in delicious barbecue sandwiches and more! If you like a good Carolina mustard sauce, you'll love this!
Let's hear it from the BBQ fans! There's all kinds of different BBQ sauces out there, I used to only have the dark brown sugar type, which, don't get me wrong, I love. But there's just something about a smokey mustard sauce that is somehow better!
This recipe is used as the sauce in my BBQ soy curl sandwiches!
Feel free to swap sugar for brown sugar, maple syrup or agave. You can use sugar substitutes, but it may change the flavor a bit.
Add some spice like cayenne pepper.
Please see recipe card for exact quantities
Step One - Add all ingredients to a bowl.
Step Two - Whisk everything well.
Refrigerator - Store in airtight container, jar or squeeze bottle for up to 2 weeks. Could try freezing it, but I've never done that.
If you'd like the sauce warm, you can warm in 30 second intervals in the microwave. If storing in a squeeze bottle, you can run hot water over the bottle for ample amount of time to warm the sauce or place the bottle in boiling water. Just make sure the bottle is capable of doing that.
Tangy Mustard Barbecue Sauce
- 1 medium bowl
- 1 Whisk
- In a medium bowl add all ingredients and whisk.1 cup vinegar,¼ cup yellow mustard,1 Tablespoon sugar,1 teaspoon garlic powder,1 Tablespoon liquid smoke,¼ teapsoon salt
- Storage - Store in an airtight container such as a jar or a squeeze bottle is also suitable, for up to 2 weeks. The sauce may be frozen, I think? I've never tried it, let me know if ya do!
- You can use apple cider vinegar or regular vinegar.
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