plantyofeats.com
Frozen Green Beans Panko Bread Crumbs Mushrooms Paprika Garlic Powder Veggie Bouillon Soy Sauce Vinegar Coconut milk Oil
Prep
Cook
1
2
Slice & dice around 3 cups of mushrooms.
Add a little bit of oil to a pot and saute the mushrooms on medium-high heat until starting to darken and getting softer.
Add
Pour
3
4
Seasonings and soy sauce
Dump in the can of coconut milk
Water
Pour
5
6
Fill the can with water and add it to the soup.
Mix together cornstarch and water to make a slurry and add it once the soup is boiling.
Mix
Dump
7
8
Panko, oil, paprika and garlic powder in a bowl.
Mix the green beans with the soup mix and pour into a greased 9x9 baking dish.
Sprinkle
Bake
9
10
Bread crumbs evenly over the mixture.
350F / 180C for 20 minutes, 5 minutes under broiler.