dairy-free Green Bean Casserole

plantyofeats.com

What You Need

Frozen Green Beans Panko Bread Crumbs Mushrooms Paprika Garlic Powder Veggie Bouillon Soy Sauce Vinegar Coconut milk Oil

Prep

Cook

1

2

Slice & dice around 3 cups of mushrooms.

Add a little bit of oil to a pot and saute the mushrooms on medium-high heat until starting to darken and getting softer.

Add

Pour

3

4

Seasonings and soy sauce

Dump in the can of coconut milk

Water

Pour

5

6

Fill the can with water and add it to the soup.

Mix together cornstarch and water to make a slurry and add it once the soup is boiling.

Mix

Dump

7

8

Panko, oil, paprika and garlic powder in a bowl.

Mix the green beans with the soup mix and pour into a greased 9x9 baking dish.

Sprinkle

Bake

9

10

Bread crumbs evenly over the mixture.

350F / 180C for 20 minutes, 5 minutes under broiler.

Enjoy!

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