Planty Of Eats
1 Package Medium/Firm Tofu 1 cup vegan mayo 2 tbsp yellow mustard 1/4 cup dill relish 1 tbsp sugar 1 tsp kala namak (Indian black salt Pinch of salt and pepper
Start by crumbling your block of tofu, or doing half crumble, half small dices (I like doing half and half for different textures. Then sprinkle the kala namak on and let it soak into the tofu for about 5-10 minutes.
In a separate bowl, add in all other ingredients and mix together well.
Combine everything and fold/mix everything together until all of the tofu has been coated in your yummy sauce!
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Serve in bread or on crackers