Planty Of Eats

Korean Style Marinated Cucumbers

Why You'll Love This Recipe!

Most marinades take days to complete, but sometimes you don't want to wait. These cucumbers are ready the next day!

What you'll need to make this

Small Cucumbers Rice Vinegar Gochugaru Sugar Salt Hot water

Cut your cucumbers into 1 inch thick coins. 

Add in sugar 

Then add salt

Next, add in gochugaru

Finally, add in hot water, and rice vinegar. Then, cover and refrigerate for 24 hours. 


Serve with your favorite dish!

Check out some other cucumber recipes! 

Asian Inspired Pickled Cucumbers

Cucumber Avocado Salad