Planty Of Eats
1/2 cup red lentils 1/2 cup TVP 1 cup water/veggie broth 1 bell pepper 1 cube veggie bouillon 1 tbsp chili powder 1 tbsp paprika 1 tbsp garlic powder 1/4 cup mustard 1/2 cup ketchup 2 tbsp dill relish 1 package hamburger buns
Dice up a bell pepper and add to a frying pan. Cook until softened and starting to turn translucent.
Next, add in the lentils and water and bring to a boil for 5 minutes.
After 5 minutes, add in the veggie bouillon, sugar, garlic powder, chili powder and paprika.
Mix everything together really well. The mixture should darken in color.
Finally, add in the dill relish, ketchup and mustard. Mix everything well.
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Serve in buns