Planty Of Eats
What you will need:
Fresh Tomatoes (or tomato sauce) Bell Pepper Cooked rice Tomato paste TVP
Cumin Chili powder Garlic powder Sugar Salt & Pepper Veggie bouillon
Dice up the bell peppers & tomatoes (if using fresh)
Add a little bit of oil to a pot or dutch oven over medium-high heat and saute' the bell peppers until softened and translucent.
Next, throw in the tomatoes. If you are using the sauce rather than fresh tomatoes, just add the sauce.
Add in 1 Tbsp of tomato paste and mix in.
Add all spices: 1 Tbsp. cumin 1 Tbsp. chili powder 1/2 Tbsp. garlic powder
1 veggie bouillon 1 tsp. sugar pinch of salt and pepper
Add in TVP or any type of vegan mince you would like. Mix it in.
Add in 2 cups of water. (Can replace bouillon cube and water with veggie stock)
Add in about 2 cups of cooked rice. (This recipe is great for using up leftover rice!)
After a few minutes of bringing the soup back up to temp, add in another cup of water.