Planty Of Eats
What you will need:
Fresh Tomatoes (or tomato sauce) Bell Pepper Cooked rice Tomato paste TVP
Cumin Chili powder Garlic powder Sugar Salt & Pepper Veggie bouillon
Step 1
Dice up the bell peppers & tomatoes (if using fresh)
Step 2
Add a little bit of oil to a pot or dutch oven over medium-high heat and saute' the bell peppers until softened and translucent.
Step 3
Next, throw in the tomatoes. If you are using the sauce rather than fresh tomatoes, just add the sauce.
Step 4
Add in 1 Tbsp of tomato paste and mix in.
Step 5
Add all spices: 1 Tbsp. cumin 1 Tbsp. chili powder 1/2 Tbsp. garlic powder
1 veggie bouillon 1 tsp. sugar pinch of salt and pepper
Step 6
Add in TVP or any type of vegan mince you would like. Mix it in.
Step 7
Add in 2 cups of water. (Can replace bouillon cube and water with veggie stock)
Step 8
Add in about 2 cups of cooked rice. (This recipe is great for using up leftover rice!)
Step 9
After a few minutes of bringing the soup back up to temp, add in another cup of water.