Planty Of Eats
Step one
Step two
In a pot or dutch oven, add a touch of oil and then add the zucchini. Saute' until soft and starting to char.
Step three
Add in 1lb of vegan ground sausage. (this uses my very own plant-based sausage crumbles, click below to get the recipe!)
Step four
Step five
Step six
Finally
Sprinkle remaining cup of cheese over the top, cover and bake at 350F/180C for 20 minutes and serve!
Enjoy!