Planty Of Eats
In a pot or dutch oven, add a touch of oil and then add the zucchini. Saute' until soft and starting to char.
Add in 1lb of vegan ground sausage. (this uses my very own plant-based sausage crumbles, click below to get the recipe!)
Sprinkle remaining cup of cheese over the top, cover and bake at 350F/180C for 20 minutes and serve!